Cooking With A Special Friend
A relaxed family meal begins with a light version of Gratin of Ziti and Vegetables—less pasta and lots of vegetables! Next, Chicken Chasseur or ‘hunters chicken’, full of onions, tomatoes, garlic and mushrooms, shares the plate with Dried Lima Bean Puree, a dish ready to absorb the juices from the succulent chicken. White Peach and Walnut Tart ends the meal.
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.