City Fish, Country Fowl
Salmon in Nori is steamed and served with a lemony balsamic sauce and garnished with salmon cracklings made from the salmon skin. Boning out little Cornish hens and stuffing them with bulgar, onions, and apples comes next as Stuffed and Roasted Cornish Hens… and it’s definitely worth the work! Fresh fruit ends the meal.
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.