City Fish, Country Fowl
Salmon in Nori is steamed and served with a lemony balsamic sauce and garnished with salmon cracklings made from the salmon skin. Boning out little Cornish hens and stuffing them with bulgar, onions, and apples comes next as Stuffed and Roasted Cornish Hens… and it’s definitely worth the work! Fresh fruit ends the meal.
90/90 Kick-off at Gramercy Tavern
Join Jacques Pépin, Claudine Pépin and Rollie Wesen on October 6 for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef Mike Anthony and Danny Meyer, Founder and Executive Chairman of Union Square Hospitality Group.