City Fish, Country Fowl
Salmon in Nori is steamed and served with a lemony balsamic sauce and garnished with salmon cracklings made from the salmon skin. Boning out little Cornish hens and stuffing them with bulgar, onions, and apples comes next as Stuffed and Roasted Cornish Hens… and it’s definitely worth the work! Fresh fruit ends the meal.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.