A Romantic Dinner
Jacques presents a different way to serve oysters—first poached, then made into a gratin—in Gratin of Breaded Oysters. This dish is followed by Pan-Seared Flank Steak–steak marinated in a mixture of honey, soy sauce, garlic, coriander and cayenne pepper. It is served with Caramelized Mushrooms with Shallots. Raspberry Velvet, served in stemmed glasses, ends the meal.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.