A Romantic Dinner
Jacques presents a different way to serve oysters—first poached, then made into a gratin—in Gratin of Breaded Oysters. This dish is followed by Pan-Seared Flank Steak–steak marinated in a mixture of honey, soy sauce, garlic, coriander and cayenne pepper. It is served with Caramelized Mushrooms with Shallots. Raspberry Velvet, served in stemmed glasses, ends the meal.

#CelebrateJacques at Home Starting in May
Starting May 1, we have a new way to participate in our Home Cook 90/90 Celebration Campaign. Host a celebratory fundraiser in honor of Jacques’ 90th birthday at your home for a fun and impactful way to be a part of the JPF’s work.