Cutting, Washing and Julienning a Leek

In this video, Chef Pépin demonstrates how to cut, wash and julienne a leek.

Topic: Fruits and Vegetables, Knife Skills
Series: Essential Pépin
Video courtesy of: Houghton Mifflin Harcourt

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Chicken Legs with Yams, Pearl Onions and Mushrooms

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Chicken Legs with Yams, Pearl Onions and Mushrooms

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes

Jacques Pépin at Forge City Works – Knife Skills: Peeling a Carrot

1:39

Peeling a Carrot

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4:31

Apple-Beer Fritters

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Carving a Flank Steak

1:08

Carving a Flank Steak

Techniques: Potato cuts

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Potato Cuts

Peeling Broccoli

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Peeling Broccoli

Jacques Pépin at Forge City Works – Knife Skills: Honing a Knife

1:25

Honing a Knife