Baked cod Asian style by Jacques Pepin

Baked Cod Asian Style

A simple dish for any firm white fish, with a touch of spice that can be prepared ahead and baked at the last moment.

Serves 3

Ingredients

  • 1 ½ teaspoons wasabi paste2 teaspoons chili-garlic sauce or Sriracha
  • 2 teaspoons sesame oil
  • 1 to 1 ½ tablespoons olive oil
  • 3 (6-ounce) pieces cod, about 1-inches thick
  • ¼ teaspoon salt
  • 3 cups broccoli, cut into florets
  • ¼ teaspoon salt
  • 1 ½ tablespoon butter

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