Deboning a Chicken
In this video, Chef Pepin demonstrates how to debone a chicken for galantine or ballotine.
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Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.