Corner Café Food
This food is still served in little bistros in France—refreshing Fennel and Pear Salad with a dressing that includes pumpkin seeds; Fillet of Pork Charcutiére, a sweet pork balanced with an acidic sauce; and Gnocchi Maison, little gnocchi made with potato and cream puff dough. Frozen shards of coffee end the meal as Café au Lait Granité.
More Salads
Moms Love Flowers & Wine
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.