Corner Café Food
This food is still served in little bistros in France—refreshing Fennel and Pear Salad with a dressing that includes pumpkin seeds; Fillet of Pork Charcutiére, a sweet pork balanced with an acidic sauce; and Gnocchi Maison, little gnocchi made with potato and cream puff dough. Frozen shards of coffee end the meal as Café au Lait Granité.
More Salads
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.