Jacques and Rollie Engage Participants at JWU Food Symposium
April 18, 2024
Jacques and Rollie spoke at Johnson & Wales University’s 4th Annual Food Symposium. The event brought together thought leaders, and alumni from around the country to share their expertise with the students and attendees. In the Q & A Rollie drew Jacques out for the students on how to approach publishers, get started on a restaurant concept and become an owner-operator.