April 18, 2024
Jacques and Rollie spoke at Johnson & Wales University’s 4th Annual Food Symposium. The event brought together thought leaders, and alumni from around the country to share their expertise with the students and attendees. In the Q & A Rollie drew Jacques out for the students on how to approach publishers, get started on a restaurant concept and become an owner-operator.
April 9, 2024
The JPF brought together the culinary industry’s brightest stars for our annual glittering gala on Thursday, April 4, 2024 at The Lighthouse at Chelsea Piers in New York City. Many long-time supporters and new JPF Members convened in support of our mission to improve lives through culinary education.
March 28, 2024
Trainees at Fresh Starts Culinary Academy in Novato, CA get a lot of practice with knife skills. Chef Instructor Andy Wild demonstrates various vegetable cuts and then keeps things active as Team Tomato and Team Carrot get to work! In the 10-week course, students work hands-on in the kitchen to learn core skills for a career in the busy culinary industry.
March 27, 2024
On March 27, JPF Executive Director, Dr. Rollie Wesen was invited to speak at Columbia Business School as part of a case study exercise. JPF supporter, friend and adjunct Professor, Ross Goldenberg, invited Rollie to present the JPF to the class as a subject for “Growth Hacking.” The students were tasked with developing proposals that would address a general food literacy challenge: “To inspire more people to learn and want to cook from scratch”.
March 13, 2024
Last week, Jacques, Claudine, and Rollie attended “Technique, Taste & Tradition: The Institute of Culinary Education’s Celebration of the Legacy of The French Culinary Institute” (FCI) in New York City. It was a festive reunion of culinary luminaries, including former FCI chefs, deans, staff, and alumni, with remarks from Rick Smilow, Richard Simpson, Leland Clark, Lee Anne Wong, and of course, Jacques and Claudine Pepin.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.
