Making a Difference

Video Recipe Book Named a 2021 Webby Award Finalist

April 20, 2021

The JPF was honored to be named a 2021 Webby Award finalist for our member-exclusive, web-based Video Recipe Book (VRB): Cook with Jacques Pepin and Friends. The Webby Awards are conferred to the very best that the internet has to offer. Of 13,000 entries we were 1 of 5 finalists in the Food & Drink category.

2021 Aid Campaign

April 3, 2021

For our 2021 Recovery Campaign, we have created two new poster prints of Jacques’ artwork, offered in a larger size: 2021 Recovery, and 2021 Kitchen Strong. Jacques has always been an inspiration in the kitchen, and these artworks offer peace and serenity, as well as a rallying cry to keep going toward the light at the end of the tunnel.

Volume 2 of the JPF Video Recipe Book is Now Available

March 9, 2021

The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.

Jacques Pépin Foundation Annual Membership

September 10, 2020

Aligned with our mission of improving lives and strengthening communities through culinary education and training, every annual JPF Membership level will directly support community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment.

2020 Aid Campaign

July 26, 2020

For our 2020 Relief Campaign, we have extended our offering of prints of Jacques’ artwork to the end of the year. A limited number of hand-signed prints are available on request by email. The need of our country’s under-served citizens, and now restaurant workers is greater than ever. Please help us support our community kitchen partners, fighting on the front lines of hunger relief.

A Tribute To Barbara Fenzl Of Les Gourmettes Cooking School

April 2, 2020

Postponed to May 2021 — Our tribute to Barbara Fenzl of Les Gourmettes Cooking School, now to be held in May 2021, will be a star-studded evening with Master of Ceremonies Chef Jacques Pépin, Mark Tarbell, Claudine Pépin and Rollie Wesen, at the Mountain Shadows Resort and Spa in Scottsdale, Arizona. Proceeds will benefit the […]

Our Next Event

10th Anniversary Julia Child Award Dinner

This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.

When
June 1, 2024
Where
Madison Beach Hotel, Madison, CT
Get Tickets

Past Events