May 14, 2021
This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]
May 1, 2021
The JPF was recognized as a finalist in the Digital Media category by the International Association of Culinary Professionals (IACP) for our video Series Jacques Pepin Cooking at Home.
April 20, 2021
The JPF was honored to be named a 2021 Webby Award finalist for our member-exclusive, web-based Video Recipe Book (VRB): Cook with Jacques Pepin and Friends. The Webby Awards are conferred to the very best that the internet has to offer. Of 13,000 entries we were 1 of 5 finalists in the Food & Drink category.
April 3, 2021
For our 2021 Recovery Campaign, we have created two new poster prints of Jacques’ artwork, offered in a larger size: 2021 Recovery, and 2021 Kitchen Strong. Jacques has always been an inspiration in the kitchen, and these artworks offer peace and serenity, as well as a rallying cry to keep going toward the light at the end of the tunnel.
March 9, 2021
The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.
September 10, 2020
Aligned with our mission of improving lives and strengthening communities through culinary education and training, every annual JPF Membership level will directly support community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment.
This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.
April 2024
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April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.
