What an extraordinary night! Chef Daniel Boulud and his team put on an incredible show of hospitality, generosity, and joie de vivre at this New York City institution. Guest chefs Cosme Aguilar (Casa Enrique), Emma Bengtsson (Aquavit), Rawia Bishara (Tanoreen), Rachel Bossett (Dirt Candy), Matt Hoyle (Nobu), and JJ Johnson (FIELDTRIP) contributed to the menu of cocktail reception hors d’oeuvres and the five-course seated dinner.
The exquisite food and paired wines were outshone only by the warmth of the company and excitement of the live auction, when Chef Daniel himself took the microphone to encourage the bidders vying for his Park Avenue Crawl dining experience.
The gifts collected at this event will single-handedly support dozens of the JPF’s Principal Grants, meaning the impact of this one night will be felt by organizations and individuals nationwide for years to come.
