Making a Difference

Gifts That Give Back

August 20, 2025

This year we were pleased to offer complimentary member thank you gifts highlighting important work of grantee programs. JPF Sous Chef and Chef de Cuisine Members could choose the Appetite for Change Cookbook with soul food classics, healthy, affordable recipes and stories, or the Cookie and Granola Combo from Together We Bake’s employment social enterprise in Alexandria, VA.

Announcing Our 2025 Memorial Grant Awardees

July 22, 2025

It is our great pleasure to announce that the JPF has selected two graduates of JPF-supported culinary training programs to receive a 2025 JPF Memorial Grant of $5,000 each to continue their culinary journeys. Congratulations to the winners and their respective programs.

Hard Work and Perseverance Pays Off at Grantee Graduation

July 8, 2025

On Friday June 6th, Director of Grants and Membership Jennifer Quigley-Harris joined Chef Jesse Perez, Chef Claude-Olivier and other staff of The Salvation Army Boston Kroc Center to celebrate their Spring 2025 Culinary Training Program Graduates. We applaud The Salvation Army Boston Kroc Center’s Culinary Training graduates, and all of the participants of the training programs supported by the JPF.

Announcing 17 Community Kitchens to Each Receive a $10,000 JPF Grant

June 30, 2025

The Jacques Pépin Foundation is delighted to announce our first round of 2025 Principal Grant awardees. We are honored to partner with these community-based culinary training programs, and excited to see how far their graduates will go! We are also deeply grateful to our Grants Review Committee volunteers. The time they spent reading and providing feedback on the dozens of proposals we received is vital to the success of the JPF’s mission to spread culinary education.

An Evening at the French Laundry Dedicated to a Life of Teaching

June 26, 2025

On November 1, 2025, Chef Thomas Keller will host an intimate dinner at The French Laundry in honor of Jacques Pépin and in support of the Jacques Pépin Foundation, as part of our 90/90 Celebration Series. The evening promises extraordinary hospitality in service of a purpose far greater than the meal itself—honoring a legacy of teaching with the greatest culinary educators of our time.

Past Events