Making a Difference

Rollie Wesen at Community Kitchen

RI Food Bank Community Kitchen

In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.

The Jacques Pépin Foundation Working with the Community

The Community Kitchen at the Rhode Island Food Bank is a great example of the organizations that the Jacques Pépin Foundation supports. Low-income and jobless adults participate in a 14 week, full time course that teaches the culinary, job and life skills required to enter the workforce as a food service professional.

Our Next Event

Techniques 2.0

On November 19 we will host a virtual live techniques demonstration with Jacques and Claudine. Our second offering of techniques will feature an all new set of fundamental skills, demonstrations and kitchen sense to get you ready for the holidays. Jacques and Claudine will invite you into their home for an evening of fun, banter and learning. Hope you can join us for the show, and lend your support to our programs.