April 18, 2023
On April 13, 2023, The Lighthouse in New York City played host to an unforgettable event celebrating the important work of the JPF. The fresh new venue, aglow in the Manhattan sunset, accommodated a larger audience of long-time supporters and new JPF Members gathered together in support of our mission to improve lives through culinary training.
March 28, 2023
On February 17 and February 24, 2023, JPF Executive Chef and Chef de Cuisine Members attended Coffee with the Executive Director, Zoom conversations with Rollie Wesen to review 2022 projects and discuss upcoming goals for 2023.
February 28, 2023
We are thrilled to announce the JPF’s 6th Anniversary Celebration on Thursday, April 13, 2023 in an exciting new venue, The Lighthouse at Chelsea Piers. We have a stellar line-up of culinary talent preparing a sensational gala dinner, including Maneet Chauhan, Ming Tsai, Esther Choi, Alon Shaya, Ayesha Nurdjaja, and a festive dessert reception with Natasha Pickowicz and Caroline Schiff.
December 1, 2022
Jacques joined students, staff, and alumni at JPF grantee Community Servings in Jamaica Plain, MA in early December to share his expertise with a hands-on cooking lesson. The class focused on vegetable techniques, classic French sauces, and concluded with a book signing of The Apprentice.
November 29, 2022
The JPF released “Cook with Jacques Pépin & Friends: Volume 4” on Giving Tuesday (November 29, 2022). What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series. This Video Recipe Book is available to all members of the JPF and membership starts at just $40 per year.
November 24, 2022
On November 23, 2022, Jacques returned to “The Tonight Show with Jimmy Fallon” to discuss Thanksgiving and provide culinary tips in the kitchen.
This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
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