November 18, 2024
Thank you to all of the generous philanthropists who joined the Jacques Pépin Foundation during our October Membership Drive! We successfully reached our goal to match $9090.90 in new revenue, paying homage to our 90/90 Celebration Campaign and supercharging our mission to change lives through the power of culinary education. Thank you!
October 17, 2024
Jacques has been up to much more than just celebrating his birthday at our 90/90 events! Along with culinary luminaries Joan Nathan, Sean Sherman, Grace Young, and many more, Jacques celebrated the 10th anniversary of the Julia Child Foundation Award at the Smithsonian’s National Museum of American History in Washington, DC on October 17.
October 16, 2024
As part of our nationwide 90/90 Celebration Campaign, the Jacques Pépin Foundation is excited to present a series of virtual events featuring Jacques’ culinary friends, Gail Simmons, Jacques Torres and Paola Velez. These interactive online events are designed to celebrate Jacques’ legacy while spreading culinary education and raising funds for the JPF’s mission.
October 6, 2024
What a spectacular way to launch our 90/90 Celebration Campaign! Our dinner at Gramercy Tavern on Sunday, October 6, 2024 was absolutely magical, with Jacques himself in attendance, and friends of the Foundation and coming together to #celebratejacques in marvelous fashion. The event sold out, and everyone enjoyed a seated five-course seasonal menu with wine and spirit pairings.
September 25, 2024
Every year when the calendar turns over to October, we turn our attention to welcoming more folks to the Jacques Pépin Foundation Membership family. The JPF Membership program has been a cornerstone of the vision and mission of the Jacques Pépin Foundation since 2020, providing grants to Community Kitchens nationwide and delivering expert recipe videos directly to Member inboxes.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!
