Making a Difference

Jacques Pépin and Jimmy Fallon

Jacques Appears on “The Tonight Show with Jimmy Fallon”

On January 27, 2022, Jacques appeared as a guest on “The Tonight Show with Jimmy Fallon.” He made a French omelette with Jimmy and Questlove, demonstrating his signature technique, while highlighting his forthcoming book, The Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird.

Rollie Wesen

Executive Director Previews the Annual Report

On February 1, 2022, a group of JPF Executive Chef and Chef de Cuisine Members attended our first Coffee with the Executive Director, a Zoom conversation with Rollie Wesen that provided attendees with a preview of the content of our 2021 Annual Report, due to release on our website at the end of this month.

Jacques Pépin X Rouxbe

Learn more about Jacques Pépin: A Legacy of Technique

The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pépin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!

Techniques 2.0 with Jacques and Claudine

An Evening with Jacques and Claudine Pépin

This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]

Our Next Event

JPF 7th Annual Celebration

Our 7th Annual Celebration will take place on April 4, 2024 at the Lighthouse at Chelsea Piers, New York City. Watch for event details and ticket information coming soon. In the meantime, check out the recap of this year’s gala, the JPF 6th Anniversary Gala.

  • When

    April 4, 2024

  • Where

    The Lighthouse at Chelsea Piers, New York City