Workstation Setup and Choosing Knives

Jacques stresses the importance of workstation setup for efficiency and safety, then selects some knives for work in both a professional or home kitchen.

Topic: Kitchen Professionalism, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Kitchen Professionalism

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:44

Cork Pourer

:52

Tying an Apron

Washing Your Hands

:38

Washing Your Hands

Serving with Fork and Spoon

1:07

Serving with Fork and Spoon

More Knife Skills

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Peel an Apple

1:18

Peel an Apple

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes

Jacques Pépin at Forge City Works – Knife Skills: Slicing a Baguette

:53

Slicing a Baguette

Peeling Peppers

1:49

Peeling Peppers