October 20, 2023
Here’s a treat for your inbox: Jacques Pépin wearing a Jacques Pépin Foundation Signature Apron! Now, here’s the trick: we still have a long way to go before we reach our goal of 300 new members in the JPF October Membership Drive. But, with your help, the treat is the trick to making it happen! For a $120 donation to the JPF, you will receive both a JPF Commis Membership and our Signature Apron!
October 19, 2023
The Jacques Pépin Foundation and the James Beard Foundation collaborated on a special reception on October 19 in anticipation of the JBF’s Gala for Good honoring Jacques Pépin. CEO Clare Reichenbach of the JBF and Executive Director Rollie Wesen of the JPF shared remarks about these two esteemed culinary foundations working together for education and better food for all.
October 13, 2023
This week, executive director of the JPF, Rollie Wesen, visited grantee community kitchen, Paul’s Place / Groundwork Kitchen in Baltimore to speak to their current cohort of culinary training students.
September 29, 2023
Published in September 2023, Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking is the latest addition to Jacques’ impressive canon of cookbooks (his 35th title!). The newest book helps you prepare delicious meals with efficiency, economy and Jacques’ special joie de vivre!
September 28, 2023
Our October Membership Drive is almost here! It’s the time of year when the Jacques Pépin Foundation family grows, and we want to mark the occasion with a special gift for you. With the purchase of a new JPF Commis Membership, you can share Jacques’ love of “Happy Cooking” in your own kitchen with an embroidered Signature Apron!
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Discover the 90/90 Dinner Series and join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.
