JPF Executive Director, Rollie Wesen, was recently featured on episode of the Ultimate Dish podcast, a production of the Auguste Escoffier School of Culinary Arts.

In this wide-ranging interview, ‘Transforming Lives through Culinary Training: Dr. Rollie Wesen and the Jacques Pépin Foundation,” Rollie shares personal stories, details about the origins and impact of the JPF, delightful anecdotes about Jacques and Claudine and an overview of his work on sustainable food systems at Johnson and Wales University.

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