May 10, 2022
Artist-quality prints of Jacques’ painting “Vivid Buffet” are now available for a donation benefiting the JPF. This year’s posters help celebrate the JPF’s 5th Anniversary, and feature Jacques’ distinctive abstract style. These museum-quality posters are made on thick and durable matte paper and available in two colors (ochre and blue).
April 21, 2022
The JPF was thrilled to be back in person for the 5th Anniversary Celebration at The Yale Club of New York City. Surrounded by long-time supporters and new JPF Members, the room was filled with warmth and joy in support of our mission to improve lives through culinary education.
February 4, 2022
On January 27, 2022, Jacques appeared as a guest on “The Tonight Show with Jimmy Fallon.” He made a French omelette with Jimmy and Questlove, demonstrating his signature technique, while highlighting his forthcoming book, The Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird.
On February 1, 2022, a group of JPF Executive Chef and Chef de Cuisine Members attended our first Coffee with the Executive Director, a Zoom conversation with Rollie Wesen that provided attendees with a preview of the content of our 2021 Annual Report, due to release on our website at the end of this month.
August 19, 2021
The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pépin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!
December 9, 2021
Just in time for the holidays, The JPF released “Cook with Jacques Pépin & Friends: Volume 3” on Giving Tuesday. What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series.
This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Celebrate with Jacques at the 10th Anniversary of the Julia Child Award on June 1 in Madison, CT.
