February 4, 2022
On February 1, 2022, a group of JPF Executive Chef and Chef de Cuisine Members attended our first Coffee with the Executive Director, a Zoom conversation with Rollie Wesen that provided attendees with a preview of the content of our 2021 Annual Report, due to release on our website at the end of this month.
August 19, 2021
The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pépin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!
December 9, 2021
Just in time for the holidays, The JPF released “Cook with Jacques Pépin & Friends: Volume 3” on Giving Tuesday. What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series.
August 18, 2021
For the 2021 holiday season, the JPF partnered with Woodford Reserve and Jacques Torres Chocolate on a limited-edition signature box of 12 bonbons.
June 1, 2021
We had such a tremendous response to last May’s techniques webinar, we are pleased to present “Encore: Cook with Jacques and Claudine Pépin” on November 19.
May 14, 2021
This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]
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