May 14, 2021
This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]
May 1, 2021
The JPF was recognized as a finalist in the Digital Media category by the International Association of Culinary Professionals (IACP) for our video Series Jacques Pepin Cooking at Home.
April 20, 2021
The JPF was honored to be named a 2021 Webby Award finalist for our member-exclusive, web-based Video Recipe Book (VRB): Cook with Jacques Pepin and Friends. The Webby Awards are conferred to the very best that the internet has to offer. Of 13,000 entries we were 1 of 5 finalists in the Food & Drink category.
April 3, 2021
For our 2021 Recovery Campaign, we have created two new poster prints of Jacques’ artwork, offered in a larger size: 2021 Recovery, and 2021 Kitchen Strong. Jacques has always been an inspiration in the kitchen, and these artworks offer peace and serenity, as well as a rallying cry to keep going toward the light at the end of the tunnel.
March 9, 2021
The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.
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Discover the 90/90 Dinner Series and join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.
