The JPF released “Cook with Jacques Pépin & Friends: Volume 4” on Giving Tuesday (November 29, 2022). What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series. This Video Recipe Book is available to all members of the JPF and membership starts at just $40 per year.

The fourth volume of “Cook with Jacques Pépin & Friends” features instructional videos alongside written, printable recipes from acclaimed chefs such as Dominique Crenn, Maneet Chauhan, Melissa Clark, Tyler Florence, Pati Jinich, Caroline Schiff, Alon Shaya, Sean Sherman, Michael Solomonov and, of course, Jacques Pépin himself.

For Volume 4, a new guest chef recipe will debut each week, plus an exclusive recipe from Jacques will be featured in the monthly JPF Newsletter. JPF Members can access the video of never-seen-before footage as an additional perk.

You can search by keyword, save and print your favorite recipes, or binge watch the whole book. Membership (starting at $40 per year) directly supports community-based culinary training programs nationwide that change lives through the power of culinary education.