April 9, 2019
Our second annual fundraiser was a beautiful and exciting evening of familial warmth and incredible generosity. The room was filled with friends new and old in support of our mission to improve lives through culinary training. Headliner, and Nobel peace prize nominee, José Andres brought the crowd roaring to their feet, and offered the JPF his full support, capping more than $425,000 in donations.
December 5, 2018
On December 5th, the Jacques Pépin Foundation celebrated the 30th anniversary of the Culinary Arts Certificate program at Boston University, which was created by Jacques, Julia Child and Rebecca Alssid. The event was an extraordinary outpouring of love and support for JP, and the program, and culinary arts.
September 7, 2018
The JPF is proud to have been a ‘Visionary Sponsor’ of the first collaborative meeting of Community Kitchen Organizers from both the Catalyst Kitchens and the Feeding America networks
June 7, 2018
The JPF collaboration with the RI Food Bank celebrating 20 years of their Community Kitchen Culinary Training Program was an enormous success.
June 6, 2018
If you missed the symposium, co-hosted by Johnson & Wales University and the Chefs’ Collaborative, you missed a great discussion by industry experts and chefs explaining their observations of the seafood industry and their efforts to make it sustainable. Plus a great reception at Save the Bay with the freshest oysters, sustainable caviar and Foolproof brews.
January 11, 2018
The JPF Founder’s Inaugural Benefit held on Thursday January 11th at the Yale Club in New York City brought out the culinary stars and proved the power of our mission, by raising over $400,000 in support of culinary education for disadvantaged adults through community kitchens.
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