Jacques Pépin has dedicated his career to food education for cooks of all kinds. From the crème de la crème of the restaurant world to a home cook who can barely boil water, Jacques has taught us all the true meaning of “Happy Cooking.”

This week is the debut of our video recipe book, Cook with Jacques Pépin & Friends: Volume 5. It’s no coincidence that we’ve picked this week, the week of Giving Tuesday, to give the world a first look at this new batch of member-exclusive videos from some of the country’s top culinary talent. The 52 recipes in this latest volume are our way of giving back to all of the members that make the Jacques Pépin Foundation’s support of free culinary training programs possible. Won’t you please join us?

If you love Jacques’ work — in the kitchen, in cookbooks, in the classroom — you can give back to Jacques by becoming a member of the JPF, purchasing a gift membership, or making a direct donation. The world’s best chefs have joined our mission by giving their talents to create this Video Recipe Book, and you can be a part of the mission too, as a member of the Jacques Pépin Foundation. Please join us, or make a one-time donation, this week of Giving Tuesday.

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