Taking Root with JPF
January 8, 2024
JPF grantee Root in Salem, MA has a 14-week culinary job training program for individuals between the ages of 16 and 26. Trainees work with a professional chef every day, receive one-on-one job coaching, and complete an externship in a local food business. Root’s mission — to help young adults create a pathway to independence through foodservice training and employment — is helping train the next generation of chefs!