September 10, 2020
Aligned with our mission of improving lives and strengthening communities through culinary education and training, every annual JPF Membership level will directly support community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment.
July 26, 2020
For our 2020 Relief Campaign, we have extended our offering of prints of Jacques’ artwork to the end of the year. A limited number of hand-signed prints are available on request by email. The need of our country’s under-served citizens, and now restaurant workers is greater than ever. Please help us support our community kitchen partners, fighting on the front lines of hunger relief.
April 2, 2020
Postponed to May 2021 — Our tribute to Barbara Fenzl of Les Gourmettes Cooking School, now to be held in May 2021, will be a star-studded evening with Master of Ceremonies Chef Jacques Pépin, Mark Tarbell, Claudine Pépin and Rollie Wesen, at the Mountain Shadows Resort and Spa in Scottsdale, Arizona. Proceeds will benefit the […]
March 21, 2020
We are deeply disappointed that the current health crisis demanded that we cancel our principle annual fund-raiser. As in past years, it would have been a glorious evening of fraternity, camaraderie, and support for culinary training and the industry we love. Friends including Rachel Ray, Jose Andres, Andrew Zimmern, Carla hall, Ming Tsai, Gail Simmons, Tom Colicchio, Patrick O’Connell, Sara Moulton, Justin Chapple and many more were slated to help us celebrate the work of the JPF. We hope to see them all next year on April 8, 2021.
November 1, 2019
On October 13, the JPF was proud to support, through the Jacques Pepin Legacy Fund, the installation of a bronze statue of Jacques on Stone Acres Farm, in Stonington, CT. The bust was created by internationally renowned Zenos Frudakis, mounted on pink Stony Creek, CT granite and accompanied by casts of Jacques’ hands, and a […]
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Discover the 90/90 Dinner Series and join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.
