August 19, 2021
The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pépin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!
December 9, 2021
Just in time for the holidays, The JPF released “Cook with Jacques Pépin & Friends: Volume 3” on Giving Tuesday. What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series.
August 18, 2021
For the 2021 holiday season, the JPF partnered with Woodford Reserve and Jacques Torres Chocolate on a limited-edition signature box of 12 bonbons.
June 1, 2021
We had such a tremendous response to last May’s techniques webinar, we are pleased to present “Encore: Cook with Jacques and Claudine Pépin” on November 19.
May 14, 2021
This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!
