December 1, 2022
Jacques joined students, staff, and alumni at JPF grantee Community Servings in Jamaica Plain, MA in early December to share his expertise with a hands-on cooking lesson. The class focused on vegetable techniques, classic French sauces, and concluded with a book signing of The Apprentice.
November 29, 2022
The JPF released “Cook with Jacques Pépin & Friends: Volume 4” on Giving Tuesday (November 29, 2022). What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series. This Video Recipe Book is available to all members of the JPF and membership starts at just $40 per year.
November 24, 2022
On November 23, 2022, Jacques returned to “The Tonight Show with Jimmy Fallon” to discuss Thanksgiving and provide culinary tips in the kitchen.
October 14, 2022
Longtime friends and Jacques Pépin Foundation Champion Partners Daniel and Katherine Boulud and Ming and Polly Tsai have deliciously joined forces with JPF elite members Susan and Glenn from Park City, UT, Maria and Joe from Seattle, WA, and a devoted couple who love to cook for each other in NYC to support JPF membership.
August 19, 2022
Jacques joined students, staff and alumni at Hot Bread Kitchen in August to share his expertise with a hands-on cooking lesson. The group made crêpes and pate-a-choux and then raised a glass of Champagne together during a book signing.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.
