Culinary Demonstration – Hot Bread Kitchen, NYC
Jacques joined students, staff and alumni at Hot Bread Kitchen to share his expertise
Jacques joined students, staff and alumni at Hot Bread Kitchen in August to share his expertise with a hands-on cooking lesson. The group made crêpes and pate-a-choux and then raised a glass of Champagne together during a book signing.
Jacques’ lesson with the students will be available to stream online, but in the meantime, you can become a JPF Member to view over 160 other cooking videos from Jacques and other chefs, including a new video coming in Volume 4 from Hot Bread Kitchen’s culinary instructor Chef Taylor Stevens.
Thank you to the team at Hot Bread Kitchen for hosting the JPF for this special cooking demonstration day.