Chill the Champagne and stock up on birthday candles, because Jacques Pépin is going to turn 90 next year! That’s something to commemorate in and of itself, but at the Jacques Pépin Foundation we’re planning to celebrate both the man and the mission of the JPF.
May 14, 2024
The JPF was proud to support NYC’s Project Renewal at their Annual Benefit on May 8th. This year’s benefit highlighted City Beet Kitchens, the Project Renewal social purpose catering company and the Project Renewal Culinary Arts Training Program, a JPF grant recipient. JPF Director of Operations Marissa Ain and JPF Director of Grants and Membership Jennifer Quigley-Harris spent an inspiring evening celebrating Project Renewal’s incredible work.
May 9, 2024
Join the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian’s National Museum of American History to celebrate the 10th Anniversary of the Julia Child Award.
April 24, 2024
Our 2024 art poster is now available! Celebrating seven years of the Jacques Pépin Foundation, these gorgeous posters feature a print of Jacques’ original artwork, Flowers & Wine. Please note that poster delivery takes approximately 2 weeks — just in time for Mother’s Day!
April 18, 2024
Jacques and Rollie spoke at Johnson & Wales University’s 4th Annual Food Symposium. The event brought together thought leaders, and alumni from around the country to share their expertise with the students and attendees. In the Q & A Rollie drew Jacques out for the students on how to approach publishers, get started on a restaurant concept and become an owner-operator.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.
