January 29, 2025
On December 21, 2024, Jacques, Claudine and Rollie, their daughter Shorey, and a small group of JPF family and friends gathered at Stone Acres Farm, the historic family home of Jane Simmons-Meiser in Stonington, CT. For nearly a decade, the Pépins and Meisers have gathered in December with friends new and old to ring in the holidays and raise a glass for the birthdays of Jacques and Claudine.
January 14, 2025
The Jacques Pépin Foundation is delighted to announce that the final round of 2024 Principal Grant Funds have been awarded. We are honored to partner with these community-based culinary training programs, and excited to see how far their graduates will go!
January 3, 2025
Last month, the Jacques Pépin Foundation family spent a busy and productive week in Boston. Jacques, Claudine, and Rollie attended several impactful events, nurturing culinary education at many levels and inspiring people to cook. Boston has always been a welcoming and generous place for the Pépin-Wesen family and the JPF. The hard work of the chefs and culinary educators there is an inspiration to us all!
December 11, 2024
As we’ve been going through the long but gratifying process of selecting our final round of Principal Grant recipients, we’ve realized that there’s actually much more that we give to our Grantees beyond the check. Here’s what each JPF Principal Grant recipient organization receives in addition to $10,000 in funding.
November 22, 2024
Give twice the joy this season with unique gifts that give back and help enrich lives and strengthen communities through the power of culinary education.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!
