Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.
This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.
Chill the Champagne and stock up on birthday candles, because Jacques Pépin is going to turn 90 next year! That’s something to commemorate in and of itself, but at the Jacques Pépin Foundation we’re planning to celebrate both the man and the mission of the JPF.
The Jacques Pépin Foundation is delighted to announce that the final round of 2024 Principal Grant Funds have been awarded. We are honored to partner with these community-based culinary training programs, and excited to see how far their graduates will go!
Last month, the Jacques Pépin Foundation family spent a busy and productive week in Boston. Jacques, Claudine, and Rollie attended several impactful events, nurturing culinary education at many levels and inspiring people to cook. Boston has always been a welcoming and generous place for the Pépin-Wesen family and the JPF. The hard work of the chefs and culinary educators there is an inspiration to us all!
As we’ve been going through the long but gratifying process of selecting our final round of Principal Grant recipients, we’ve realized that there’s actually much more that we give to our Grantees beyond the check. Here’s what each JPF Principal Grant recipient organization receives in addition to $10,000 in funding.
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
June 2018
January 2018
Join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.
