Celebrating Our Cause, Sustaining Our Work

Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.

Events
Our Next Event 10th Anniversary Julia Child Award Dinner
Our Next Event

10th Anniversary Julia Child Award Dinner

This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.

When
June 1, 2024
Where
Madison Beach Hotel, Madison, CT
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Making a Difference

Celebrate Jacques’ 90th Birthday Nationwide

Chill the Champagne and stock up on birthday candles, because Jacques Pépin is going to turn 90 next year! That’s something to commemorate in and of itself, but at the Jacques Pépin Foundation we’re planning to celebrate both the man and the mission of the JPF.

Beyond the Check

As we’ve been going through the long but gratifying process of selecting our final round of Principal Grant recipients, we’ve realized that there’s actually much more that we give to our Grantees beyond the check. Here’s what each JPF Principal Grant recipient organization receives in addition to $10,000 in funding.

Supercharged by Philanthropy

Thank you to all of the generous philanthropists who joined the Jacques Pépin Foundation during our October Membership Drive! We successfully reached our goal to match $9090.90 in new revenue, paying homage to our 90/90 Celebration Campaign and supercharging our mission to change lives through the power of culinary education. Thank you!

Past Events