Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.
This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients’ hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History. Menu Curated by Chefs Renée Touponce, Kinsler Josaime, and Jacques Torres.
Chill the Champagne and stock up on birthday candles, because Jacques Pépin is going to turn 90 next year! That’s something to commemorate in and of itself, but at the Jacques Pépin Foundation we’re planning to celebrate both the man and the mission of the JPF.
What you’re seeing on this map is a glimpse of the JPF Membership’s impact nationwide. Through your philanthropic support, you’re not just giving; you’re investing in people and programs at Community Kitchens across the country that empower individuals to build careers, nourish others, and find purpose in the kitchen.
On December 21, 2024, Jacques, Claudine and Rollie, their daughter Shorey, and a small group of JPF family and friends gathered at Stone Acres Farm, the historic family home of Jane Simmons-Meiser in Stonington, CT. For nearly a decade, the Pépins and Meisers have gathered in December with friends new and old to ring in the holidays and raise a glass for the birthdays of Jacques and Claudine.
The Jacques Pépin Foundation is delighted to announce that the final round of 2024 Principal Grant Funds have been awarded. We are honored to partner with these community-based culinary training programs, and excited to see how far their graduates will go!
April 2024
April 2023
April 2022
November 2021
April 2020
August 2019
April 2019
June 2018
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January 2018
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.
