Food & Wine Magazine Article
June 7, 2017
Food & Wine Magazine recently published a lovely article about the JPF in their on-line magazine. We are so grateful for their support!
Making a Difference
American Masters: The Art of the Craft
May 18, 2017
In May of 2017, PBS released an American Masters documentary on Jacques Pépin. The film, produced by Peter Stein does an excellent job of capturing the passion, beauty, and complexity of Jacques’ life and career. Sprinkled with classic footage and interviews from culinary luminaries, the film will transport you from the scarcity of WWII, to a time when all the mushrooms in American grocery stores were canned, to celebrity chefs.
Flourish — Collaborative Fund-Raiser with FareStart
April 30, 2017
In late April, the Jacques Pépin Foundation collaborated with FareStart in Seattle for a momentous fund-raising dinner and auction. The event generated a staggering $270,000!
RI Food Bank Community Kitchen
April 12, 2017
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
The Jacques Pépin Foundation Working with the Community
January 11, 2017
The Community Kitchen at the Rhode Island Food Bank is a great example of the organizations that the Jacques Pépin Foundation supports. Low-income and jobless adults participate in a 14 week, full time course that teaches the culinary, job and life skills required to enter the workforce as a food service professional.
JPF 7th Anniversary Gala
April 2024
JPF 6th Anniversary Gala
April 2023
JPF 5th Anniversary Celebration
April 2022
Encore: Cook with Jacques and Claudine Pépin
November 2021
Annual Founders’ Gala
April 2020
Forge City Works
August 2019
Second Annual Founders’ Gala
April 2019
Savor
June 2018
Sustainable Seafood Symposium
June 2018
Founders’ Inaugural Gala
January 2018
