December 9, 2021
Just in time for the holidays, The JPF released “Cook with Jacques Pépin & Friends: Volume 3” on Giving Tuesday. What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series.
August 18, 2021
For the 2021 holiday season, the JPF partnered with Woodford Reserve and Jacques Torres Chocolate on a limited-edition signature box of 12 bonbons.
June 1, 2021
We had such a tremendous response to last May’s techniques webinar, we are pleased to present “Encore: Cook with Jacques and Claudine Pépin” on November 19.
May 14, 2021
This year, in lieu of our in-person fund-raising event, the JPF hosted an online culinary demonstration by Jacques and Claudine from his home in Madison, CT on May 14, 2021. The hour-long show featured demonstration of great techniques including knife skills, deboning a chicken for a galantine, and Jacques’ signature butter rose. JPF Members may […]
May 1, 2021
The JPF was recognized as a finalist in the Digital Media category by the International Association of Culinary Professionals (IACP) for our video Series Jacques Pepin Cooking at Home.
Join us for an evening with celebrated culinary personalities, amazing food and drinks, and the glamor of New York City — all in support of our mission to change lives through the power of culinary education. With strong interest each year and limited premium seating, we encourage you to reserve your place for this incredible event.
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