June 10, 2017
We are so pleased to announce our newly formed partnership with Oceania Cruises! Oceania will be the sponsor/host of the VIP cocktail reception at our inaugural benefit dinner on January 11, 2018, and has committed to being a long-term partner to the Jacques Pépin Foundation.
June 7, 2017
Food & Wine Magazine recently published a lovely article about the JPF in their on-line magazine. We are so grateful for their support!
May 18, 2017
In May of 2017, PBS released an American Masters documentary on Jacques Pépin. The film, produced by Peter Stein does an excellent job of capturing the passion, beauty, and complexity of Jacques’ life and career. Sprinkled with classic footage and interviews from culinary luminaries, the film will transport you from the scarcity of WWII, to a time when all the mushrooms in American grocery stores were canned, to celebrity chefs.
April 30, 2017
In late April, the Jacques Pépin Foundation collaborated with FareStart in Seattle for a momentous fund-raising dinner and auction. The event generated a staggering $270,000!
April 12, 2017
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
April 2024
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June 2018
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January 2018
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.
