RI Food Bank Community Kitchen
April 12, 2017
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
April 12, 2017
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
January 11, 2017
The Community Kitchen at the Rhode Island Food Bank is a great example of the organizations that the Jacques Pépin Foundation supports. Low-income and jobless adults participate in a 14 week, full time course that teaches the culinary, job and life skills required to enter the workforce as a food service professional.
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June 2018
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January 2018
Every October, we welcome folks to our membership family, a cornerstone of the vision and mission of the Jacques Pépin Foundation since 2020, providing grants to Community Kitchens nationwide and delivering expert recipe videos directly to member inboxes.