Boston University Culinary Arts 30th Anniversary Gala: Celebrating Jacques Pépin — An evening of warmth and generosity
December 5, 2018
On December 5th, the Jacques Pépin Foundation celebrated the 30th anniversary of the Culinary Arts Certificate program at Boston University, which was created by Jacques, Julia Child and Rebecca Alssid. The event was an extraordinary outpouring of love and support for JP, and the program, and culinary arts.