Celebrating Our Cause, Sustaining Our Work
Our fundraising efforts are directed toward existing organizations. When we co-host events, such as our recent collaborative efforts with FareStart, NECAT, the community kitchen at the RI Food Bank and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.
Our Next Event
On November 19 we will host a virtual live techniques demonstration with Jacques and Claudine. Our second offering of techniques will feature an all new set of fundamental skills, demonstrations and kitchen sense to get you ready for the holidays. Jacques and Claudine will invite you into their home for an evening of fun, banter and learning. Hope you can join us for the show, and lend your support to our programs.
Annual Founders’ Gala
Billings Forge Community Works
Second Annual Founders’ Gala
Boston University Culinary Arts 30th Anniversary Gala
Sustainable Seafood Symposium
Founders’ Inaugural Gala