Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.
Our 6th Annual Gala will take place on April 13 at the Lighthouse at Chelsea Piers, New York City. Tickets available to JPF Members on January 24 and to all on January 31. Watch for event details and ticket information coming soon. In the meantime, check out the recap of last year’s gala, the JPF 5th Anniversary Celebration.
Jacques joined students, staff, and alumni at JPF grantee Community Servings in Jamaica Plain, MA in early December to share his expertise with a hands-on cooking lesson. The class focused on vegetable techniques, classic French sauces, and concluded with a book signing of The Apprentice.
The JPF released “Cook with Jacques Pépin & Friends: Volume 4” on Giving Tuesday (November 29, 2022). What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series. This Video Recipe Book is available to all members of the JPF and membership starts at just $40 per year.
On November 23, 2022, Jacques returned to “The Tonight Show with Jimmy Fallon” to discuss Thanksgiving and provide culinary tips in the kitchen.
Stay up to date about Foundation events and JPF's support of culinary education. Receive recipes, techniques, and tips for your own cooking.
