Celebrating Our Cause, Sustaining Our Work

Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.

Events
Our Next Event JPF 7th Annual Celebration

Our Next Event

JPF 7th Annual Celebration

Our 7th Annual Celebration will take place on April 4, 2024 at the Lighthouse at Chelsea Piers, New York City. Watch for event details and ticket information coming soon. In the meantime, check out the recap of this year’s gala, the JPF 6th Anniversary Gala.

  • When

    April 4, 2024

  • Where

    The Lighthouse at Chelsea Piers, New York City

Making a Difference

JPF apron

New Aprons Available for New Members!

Our October Membership Drive is almost here! It’s the time of year when the Jacques Pépin Foundation family grows, and we want to mark the occasion with a special gift for you. With the purchase of a new JPF Commis Membership, you can share Jacques’ love of “Happy Cooking” in your own kitchen with an embroidered Signature Apron!

Cooking My Way book collage

Jacques Pépin Cooking My Way

Published in September 2023, Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking is the latest addition to Jacques’ impressive canon of cookbooks (his 35th title!). The newest book helps you prepare delicious meals with efficiency, economy and Jacques’ special joie de vivre!

Jacques Pépin Guest of Honor at Culinary Education Gala

Jacques Pépin Guest of Honor at Culinary Education Gala

This month, Jacques Pépin will be honored at the 50th Anniversary Gala for Johnson & Wales University’s College of Food Innovation & Technology (CFIT). Culinary luminaries, CFIT alumni, and food enthusiasts from across the Northeast will come together in celebration of the anniversary, and in recognition of Jacques’ lifelong commitment to culinary education.