Our fundraising efforts are directed toward existing organizations. When we co-host events, such as prior collaborative efforts with FareStart, NECAT, Rhode Island Food Bank, and Boston University, a majority of the funds raised go directly to our partner. We are proud to support the great work that is being done in communities all across our nation.
On April 7, 2022, we will host our first in-person event in over two years at The Yale Club of New York City. We look forward to celebrating our fifth anniversary and fundraising for 2022 grants and programs. Details will be available soon at jpfbenefit.org. Please send inquiries to info@jp.foundation.
Just in time for the holidays, The JPF released “Cook with Jacques Pépin & Friends: Volume 3” on Giving Tuesday. What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series.
The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pepin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!
For the 2021 holiday season, the JPF partnered with Woodford Reserve and Jacques Torres Chocolate on a limited-edition signature box of 12 bonbons.
