Volume 2 of the JPF Video Recipe Book is Now Available
As a JPF Member, you receive access to 50 new recipes from chefs across the country
PublishedMarch 9, 2021
The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.
Each dish and drink featured in Cook with Jacques Pépin & Friends includes a personal, instructional video and a printable recipe. Combined, Volume 1 and Volume 2 of the Video Recipe Book provides 100 recipes and more than 12 hours of video instruction. You can search by keyword, save and print your favorite recipes, or binge watch the whole book!