This month, Jacques Pépin will be honored at the 50th Anniversary Gala for Johnson & Wales University’s College of Food Innovation & Technology (CFIT). Culinary luminaries, CFIT alumni, and food enthusiasts from across the Northeast will come together in celebration of the anniversary, and in recognition of Jacques’ lifelong commitment to culinary education.
The Jacques Pépin Foundation is delighted to provide several exclusive items to the benefit auction, including a painted menu and tools from Jacques’ own kitchen. The proceeds of the auction will go towards a new community teaching kitchen on the CFIT campus.
For a half-century, CFIT graduates have transformed the American food landscape as chefs, nutritionists, entrepreneurs, and thought leaders. Join Jacques and fellow food lovers to celebrate at this one of a kind event on September 29, 2023.
