In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
RI Food Bank Community Kitchen
Chef and co-founder Rollie Wesen demonstrates
Chef and co-founder Rollie Wesen demonstrates
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!