The Jacques Pépin Foundation supports free culinary and life skills training, through community based organizations, that helps individuals detached from the workforce gain confidence, skills, and employment in food service.
Our 2024 art poster is now available! Celebrating seven years of the Jacques Pépin Foundation, these gorgeous posters feature a print of Jacques’ original artwork, Flowers & Wine. Please note that poster delivery takes approximately 2 weeks — just in time for Mother’s Day!
Jacques and Rollie spoke at Johnson & Wales University’s 4th Annual Food Symposium. The event brought together thought leaders, and alumni from around the country to share their expertise with the students and attendees. In the Q & A Rollie drew Jacques out for the students on how to approach publishers, get started on a restaurant concept and become an owner-operator.
Jacques shares quick and easy recipes in his “Cooking at Home” series. For a more in-depth exploration of Jacques' technique, check out “Jacques Pépin: A Legacy of Technique” online culinary course.
We are all equal in the eyes of the stove.
~ Jacques Pépin
Nous sommes tous égaux dans les yeux du fourneau.
~ Jacques Pépin
The Foundation was formed in June, 2016 by Jacques Pépin and his closest family to translate Jacques’ inspirational love of cooking, mastery of classic technique, and renowned teaching ability into action that benefits people disenfranchised from the workforce.
As the most trusted name in culinary education, we believe the Jacques Pépin Foundation is uniquely qualified to advance culinary training for our neediest, willing citizens.
Becoming a JPF Member is one of the best ways to support. All member levels receive access to our groundbreaking Video Recipe Book featuring hundreds of recipes from many of the most renowned chefs and mixologists. Visit our membership registration page to see all the benefits and become a member today.
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.
