In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
RI Food Bank Community Kitchen
Chef and co-founder Rollie Wesen demonstrates
Chef and co-founder Rollie Wesen demonstrates
In April, at the RI Food Bank’s Community Kitchen, Chef and co-founder Rollie Wesen demonstrated how to make roux and its application in Velouté and Gumbo.
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.