Tom Hopkins shoots dymanic photographs, everything from Womens’ pro ski racing and classic cars in the Arizona desert to piranhas in the Peruvian Amazon. His passion for traveling and food has taken him around the globe in a career spanning more than 25 years. Specializing in one subject would limit his curiosity and desire to capture a subject in a new light. That said, Tom is passionate about fashion, food and travel, three industries where he is a known regular. He completed a two-year project with Jacques Pépin, Heart and Soul, the chef’s latest book.