Tina Salter

Video and Content Director

Tina Salter is Director of Content at the Jacques Pépin Foundation, where she develops and produces video content that brings chefs, culinary educators, and Jacques Pépin’s legacy to diverse audiences. Born in London and trained at the original London Cordon Bleu, Tina relocated to San Francisco and built a nearly three-decade career in culinary media. Her credits include serving as series producer for 13 seasons of KQED’s Check, Please! Bay Area, producing 13 episodes of the public television series 100 Days, Drinks, Dishes & Destinations with Leslie Sbrocco, eight series (195 episodes) with Jacques Pépin, and projects with celebrated chefs such as Martin Yan, Joanne Weir, Mollie Katzen, and Anne Willan.

Tina is the author of two cookbooks—Nuts: Sweet and Savory Recipes from Diamond of California and Gratins, Savory and Sweet Recipes from Oven to Table—and has contributed to American Boulangerie, Williams Sonoma’s Christmas, and Heidi Krahling’s Insalatas. She also styled food for print and video, developed and tested recipes for consumer sites, and produced culinary events. A Marin County resident and mother of two foodlovers who has lived and worked in the UK, France, and the U.S., Tina is committed to crafting engaging culinary storytelling and making good food accessible to cooks at every level.