Carolyn Crow

Marketing and Events Associate

Carolyn is a food lover with over 20 years of experience in hospitality and events. A graduate of the University of Maryland and the Culinary Institute of America, Carolyn spent over a decade as a pastry chef and chocolatier in the D.C. area before leaving professional kitchens. She has worked to support other chefs through marketing and events at a gourmet pastry distributor, a beloved local restaurant group, and a municipal regional events team. Carolyn now most enjoys spreading her passion for food by teaching baking classes and hosting an ice cream review podcast with her hungry husband. She lives outside of Washington, D.C. with her family and their absolutely gorgeous dog.