Tricia Gopalakrishnan
Philanthropy Coordinator
Tricia is a development professional with five years of experience working in mission-driven nonprofits. She has dedicated her career to organizations whose work resonates deeply with her — from youth development to the arts, and now culinary arts.
As Philanthropy Coordinator, Tricia supports donor engagement, stewardship and data systems that help connect generous supporters to the Foundation’s mission and impact.
Tricia holds a BA from Loyola University Chicago and is currently pursuing her Master’s in Nonprofit Management at DePaul University.
A proud Chicagoan of 15 years, Tricia is constantly inspired by the city’s diversity, especially when it comes to food. She hosts regular dinner parties with friends, pairing her love of cooking with her appreciation for wine and great conversation. She lives on the Northside with her three cats.
I’m planning to host an intimate dinner party at my home in September with a small group of friends. I’ll be handling everything from cocktails to dessert, and every dish I make will be one of Jacques’ recipes. I’m asking guests to make a donation to the JPF in lieu of bringing anything. It’ll be a cozy and celebratory evening, and I’m excited to introduce more people to Jacques’ legacy and the Foundation’s mission.
Just like Jacques (and Tricia), you can make your gathering feel effortless and welcoming. Whether it's an intimate dinner for four or a lively kitchen full of friends, your celebration will directly support the Jacques Pépin Foundation's mission to provide hands-on culinary training and career development for people embracing a new chapter in their lives.