Marissa Ain

Director of Operations

Marissa is a hospitality leader and entrepreneur who creates experiences that bring people together around food and community.

As Director of Operations for the Jacques Pépin Foundation, she executed and managed the 90/90 Celebration Campaign—the organization’s first nationwide philanthropic campaign—honoring Jacques Pépin’s 90th birthday and raising funds to support access to culinary education. She coordinated 90 chef‑hosted events across the country with menus inspired by Jacques’ recipes and techniques, working with some of the culinary world’s most respected chefs. With the JPF since 2017, Marissa produced its inaugural benefit and has shaped its growth into a national institution.

She holds a B.A. in the History of Art from Yale and a WSET Advanced Level Certificate. She also volunteers as a Council Member of The Yale Club of New York City.