Jacques and Julia prepare a turkey feast – Turkey Feast, Giblet Gravy, Cornbread and Sage Stuffing, Cranberry Chutney, Creamed Onions and Braised Brussels Sprouts.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premier
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.