On June 7, 2018 the Jacques Pépin Foundation, along with the Rhode Island Community Food Bank, hosted a collaborative fund-raising dinner gala in celebration of the 20th anniversary of the Community Kitchen at the RI Food Bank..
We were delighted to be among a fabulous group of guests and amazing chefs, including Ming Tsai, Rick Moonen, Champe Speidel, Matthew McCartney, Jeremy Sewall, James Wayman and the Pastry Faculty from Johnson & Wales University. Our keynote speaker was Sara Moulton. Special guests included Jacques and Claudine Pépin, Rick Bayless, Barton Seaver, Jacques Torres, Michel Nischan and many more.
We thank all who participated for their overwhelming generosity and help supporting our mission and that of the RI Community Food Bank.
To access high-resolution photos from the event, click here.
Just added: One additional gallery of fantastic shots from the event – click here.