June 7, 2018
Collaborative Fund-Raising Dinner Gala in Celebration of the 20th Anniversary of the Community Kitchen at the RI Food Bank.
Featuring Chefs: Ming Tsai, Rick Moonen, Champe Speidel, Matthew McCartney, Jeremy Sewall, James Wayman and the Pastry Faculty from Johnson & Wales University
Keynote Speaker: Sara Moulton
Special Guests Include: Jacques and Claudine Pépin, Rick Bayless, Barton Seaver, Jacques Torres, Michel Nischan and many more!