In May, PBS released an American Masters documentary on Jacques Pépin. The film, produced by Peter Stein does an excellent job of capturing the passion, beauty, and complexity of Jacques’ life and career. Sprinkled with classic footage and interviews from culinary luminaries, the film will transport you from the scarcity of WWII, to a time when all the mushrooms in American grocery stores were canned, to celebrity chefs.
We hope you will take the time to enjoy this biography of Jacques. Watch the full episode, until June 26, 2017, here.
Watch the trailer: